Easy Black Beans

These simple black beans are a perfect addition to tacos, nourish bowls, salads, and more. Using canned black beans, pantry staples, and minimal ingredients makes this a quick and easy side to throw together.

INGREDIENTS:

  • 2 Tbsp olive oil

  • 30oz canned black beans, rinsed and drained

  • 1/4 cup red onion, diced

  • 1/2 tsp garlic powder

  • 1 tsp cumin

  • 1 tsp oregano

  • Sea salt to taste

  • 1/2 cup vegetable broth

  • 1/2 of a lime’s juice

HOW TO:

  • Add oil to a pan over medium heat. Once hot, add onion and sauté until fragrant, about 5 minutes.

  • Add beans, garlic powder, cumin, oregano, and salt. Stir until combined, and then add vegetable broth. Lower heat and let simmer until broth reduces.

  • Squeeze lime juice over the beans, stir and serve.

Nicole ReneeComment